We got an extra hour of sleep last night since we set our clocks back to San Diego time to get ready to dock tomorrow so we were up bright and early today and saw the beautiful sunrise from our cabin. We’ve loved having an ocean view and sleeping with our curtains open so we wake to the ocean every morning.
We opted for a light breakfast on the Lido Deck with Ron and Barb today because Barb and I participated in a 1-mile breast cancer walk for the Susan G. Koman Foundation. All Carnival cruises have an “On Deck For The Cure” event and we joined about 200 others on the top deck to show our support to our friends who have battled this disease.

On Deck For The Cure
The walk ended with pink lemonade and we had a great time visiting with several of the other participants. Since my intake for the week demanded more than a mile-long walk I headed for the gym after the event.
Then it was time for us to attend a talk on the debarking process for tomorrow. We know we are due to dock in San Diego at 7 but chances are we won’t leave the ship until at least 9:30. The main thing we have to remember is to have our bags packed and outside our cabins before 11:00 p.m.
My favorite part of this whole little talk was when the Cruise Director, Stu, told us how to fill out our comment cards. According to Stu, if we say anything other than “exceeds expectations” we have given them a failing grade! Apparently “meets expectations” is an insult and “needs improvement” should never be checked! I don’t know about the rest of the passengers, but our group can think for ourselves and I’m betting all of us added some choice comments on the narrative section of the form!
Burl has been going to golf seminars and watching the pro teach lessons all week and finally convinced me to take a private lesson. I had some reservations about letting him watch me but finally relented when he assured me he’s stay off to the sidelines and just take notes. Several years ago I did a 2-day golf seminar with a local pro but since then I haven’t really played enough to warrant taking lessons. Still, it seemed like a good idea so I met Brice, the pro, on the top deck and took a 30-minute lesson.
Brice proved to be a great instructor and really put me at ease. He had me swing the club a few times and asked me where I thought I needed help and then worked with me on my swing. He gave me some drills to do and I worked a lot on swinging the club and just trying to hit the ground since I have a tendency to top the ball. Now the challenge will be to remember what he told me but he did give me some notes and also his email address if I have any questions later. My only regret is that I didn’t have Burl take photos of the stance he recommended.
Since my lesson was at 1:00 we ate a late lunch and then participated in the incredible ”Chocolate Buffet” they had for dessert. Not sure I’ve ever had such sensory overload on chocolate but since most of it was milk chocolate, I was able to resist overdosing on it.
Next event for the day was the Galley Tour which started in the main dining room with the maitre ‘d sharing some of the logistics of feeding 2000+ passengers and 900 crew members several times a day. The ship has 5 galleys – for the crew, room service (it was free – we never used it!), main dining room, grille on Lido Deck and Noveau Steakhouse (extra $30 each to eat there – naturally we didn’t!). All the food for 8 days is loaded in San Diego and we learned that food that is plated and not served is then served to the crew. Any food from plates is pulverized and fed to the fish in the ocean.

Watching an artist carve watermelons in the galley
We then got a walking tour of the galley for the main dining room where we saw the work stations for entrees, desserts, sauces, etc. along with photos and instructions for each item. The menus are pre-set and rotate every eight days and the menus for the crew are on a four-week rotation. But I’m betting the crew rarely gets any leftover lobster!
At 5:00 we all gathered in the theatre for a complementary farewell cocktail party. Since we were all getting tired of watered down tropical drinks we stuck with wine! We headed back to our cabins to pack and I got my last sushi snack of the cruise and avoided the casino!
Larry and Nancy chose dinner on the Lido Deck since they wanted to eat early so the rest of us enjoyed our last dinner together. We had planned to go to the variety show which was supposed to be a “Legends” show featuring fabulous fakes – i.e. Elvis, Frank Sinatra, Elton John – from the passengers but by time we finished dinner around 9:45 we all opted to call it a night.
Tomorrow we’ll be up and at ‘em early as we say farewell to cruising and greet the real world.